Caitlin Eddolls stands for a portrait assignment for Greg Heisler’s advanced lighting class in Spring of 2022.

This portrait was an attempt to replicate Dan Winters’ lighting style with a mixture of hard and soft lighting along with strategic placement for negative fill.

“The Last Final”

This group portrait was an attempt to implement a cinematic technique called double back cross lighting for an assignment in Professor Greg Heisler’s Advanced Lighting Course. The goal was to replicate the complex compositions and lighting techniques of baroque period artists and pairing that with the levels of stress felt by fellow students in SU’s Multimedia, Photography, and Design Program.

Dan Furnish’s cattle as seen roaming the pasture in front of his irrigation system in Cynthiana, Kentucky. Furnish has a reputation for producing high quality beef and has sold some of locally to Riverview Meat Company, for sale in the community. However, the majority of his cattle are sold on contract to Cargill Incorporated in eastern Pennsylvania, which is one of the few large scale professors available to Furnsih and is a 10 hour drive away. (James Year/Boyd’s Station)

Joe Wood and Jesse Florence rearrange some beef to get to the order needed for processing at the Riverview Meat Company on Tuesday, May 25, 2021.

The Riverview Meat Company is Harrison County's only meatpacking establishment. The meatpacking industry is highly consolidated, which forces some local farmers and meat producers in northern Kentucky to ship their animals as far as eastern Pennsylvania for processing needs. There are some other smaller butcher shops like Riverview in the local area, but most are fully booked a year or more in advance. (James Year/Boyd’s Station)

CA-46. Lost Hills, California. June 2022.